Joel Robuchon said:


Southeast Asia food uses many different types of spices which are quite new to me like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking this usually imparts a strong aroma to Southeast Asian food which appeals to the senses.

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At our computer club we talked about it being a revolution. Computers were going to belong to everyone and give us power and free us from the people who owned computers and all that stuff.